Sugar-Free — Napoleon cake
$65.00
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Sugar-Free — Napoleon cake
$65.00
Delicate layers of crisp, buttery puff pastry embrace a smooth, tangy lemon custard and vibrant berry coulis, gently sweetened with monk fruit for a refined, no added sugar indulgence. Finished with a generous topping of fresh, vibrant berries, this dessert offers a beautiful balance of zesty citrus, light sweetness, and crisp texture. 🍋✨
Perfect for those who love classic French-inspired pastry without the sugar.
Standard
| Nutrition Facts | |
|---|---|
| Servings 10.0 | |
| Amount Per Serving | |
| calories 329 | |
| % Daily Value * | |
| Total Fat 25 g | 38 % |
| Saturated Fat 15 g | 74 % |
| Monounsaturated Fat 2 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 76 mg | 25 % |
| Sodium 180 mg | 7 % |
| Potassium 55 mg | 2 % |
| Total Carbohydrate 21 g | 8 % |
| Dietary Fiber 1 g | 5 % |
| Sugars 8 g | |
| Protein 5 g | 10 % |
| Vitamin A | 3 % |
| Vitamin C | 0 % |
| Calcium | 7 % |
| Iron | 26 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Sugar-free
| Nutrition Facts | |
|---|---|
| Servings 10.0 | |
| Amount Per Serving | |
| calories 308 | |
| % Daily Value * | |
| Total Fat 25 g | 38 % |
| Saturated Fat 15 g | 74 % |
| Monounsaturated Fat 2 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 76 mg | 25 % |
| Sodium 180 mg | 7 % |
| Potassium 55 mg | 2 % |
| Total Carbohydrate 16 g | 6 % |
| Dietary Fiber 1 g | 5 % |
| Sugars 3 g | |
| Protein 5 g | 10 % |
| Vitamin A | 3 % |
| Vitamin C | 0 % |
| Calcium | 7 % |
| Iron | 26 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |