Lemonslice Carrot Cake Keto

Keto-Friendly — Spiced Carrot Cake 🥕

$60.00
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Lemonslice Carrot Cake Keto

Keto-Friendly — Spiced Carrot Cake 🥕

$60.00

A warmly spiced, keto-friendly cake made with almond and coconut flour, freshly grated carrot and a signature blend of carrot cake spices. Studded with walnuts and brightened with a touch of orange zest, every slice is rich, moist and full of flavour. Layered with a luscious spiced cream cheese buttercream and finished with hydrated orange slices and a carrot garnish for a beautiful, bakery-worthy finish.

⚠️ Allergen Notice: Contains eggs, dairy (cream cheese buttercream) and nuts (walnuts, almonds). This cake is made without gluten-containing ingredients, however it is produced in a kitchen that handles gluten. It may contain traces of gluten and is not recommended for people with coeliac disease or a gluten allergy.

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Standard

Nutrition Facts
Servings 10.0
Amount Per Serving
calories 337
% Daily Value *
Total Fat 25 g 39 %
Saturated Fat 5 g 23 %
Monounsaturated Fat 9 g
Polyunsaturated Fat 3 g
Trans Fat 0 g
Cholesterol 5 mg 2 %
Sodium 354 mg 15 %
Potassium 166 mg 5 %
Total Carbohydrate 18 g 7 %
Dietary Fiber 3 g 10 %
Sugars 16 g
Protein 10 g 20 %
Vitamin A 1 %
Vitamin C 0 %
Calcium 7 %
Iron 2 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Sugar-free

Nutrition Facts
Servings 10.0
Amount Per Serving
calories 289
% Daily Value *
Total Fat 25 g 39 %
Saturated Fat 5 g 23 %
Monounsaturated Fat 9 g
Polyunsaturated Fat 3 g
Trans Fat 0 g
Cholesterol 5 mg 2 %
Sodium 354 mg 15 %
Potassium 166 mg 5 %
Total Carbohydrate 6 g 3 %
Dietary Fiber 3 g 10 %
Sugars 4 g
Protein 10 g 20 %
Vitamin A 1 %
Vitamin C 0 %
Calcium 7 %
Iron 2 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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